Image Melissa Clark’s roasted sausages with grapes and onions.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. A package of sausages, as any savvycasinyeam, time-conscious cook knows, is one of the easiest answers to the wha

Seasons change. The sun sets early, and the evening temperatures are coolcrazy ball, even if afternoons are sunny. It’s nice to settle into autumn menus. Salad is still an important player, but it may be about that time for sturdier leaves to step u

Image Eric Kim’s chilled tofu with gochujang sauce.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Has September taken it all out of you, too? After a relatively quiet summer, everything is happening all at once, all of the

There ought to be quite a few warm days between now and Thanksgiving — or so one hopes. So take advantage of them, I say, with a lighter approach to dinner (or even lunch) and save the deep, dark savory autumnal dishes for chillier days. Spicy cucum