Image Vaughn Vreeland’s coffee and maple chess pie.Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. I was 16 when I had mashed potatoes for the first time. My family never made thempito 777 ga

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At Quo Vadis, the nearly 100-year-old restaurant and private members’ club in London’s Soho, the chef Jeremy Lee makes timeless, nourishing food that foregrounds excellent produce. That approach extends to the family breakfast that the restaurant’s